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Banquet

Signature Piggy Face Sesame bun
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Review: In this second instalment of the Chefs Gallery Macquarie Opening Celebration, we focus more on the food that they served on the night. If...
Noodle Making Session by Pei Lin Jai (LJP)
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This will be a two-part chronicle as I think it's important to tell the story on the actual procession and not just the food. The...
Bone Marrow, Savannah Bone in Scotch from Ostro Brasserie, Seafarers
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Review: A little narrative before I get to the review. We arrived in Auckland Sunday afternoon and we only had a couple of nights in...
Sum Sum Goreng from Java Restaurant
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Review: I have wanted to go to this week’s restaurant for as long as I could remember, but we just kept delaying it... until now....
Three Milks from Ester Restaurant and Bar
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Review: Mat Lindsay, Ester Restaurant and Bar Chef Ester was named new...
Misoyaki Steak from Tem Ichi Teppanyaki Japanese Restaurant
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Review: This week our review is about an interesting Teppanyaki restaurant, Tem Ichi Teppanyaki. I went...