All About Food Blog

Degustation

This option is only offered by the cream of the crop, the best of them all, and would guarantee an almost eternal happiness.
Lobster Tail from Kabuki Shoroku
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Kabuki Shoroku Review: We had a special occasion this week and decided to have a nice dinner at Kabuki Shoroku Japanese restaurant in Sydney CBD....
Assorted Desserts from Toko Japanese Izakaya

Toko Japanese Izakaya Review: Our review this week came from a Japanese izakaya restaurant, called Toko. The restaurant is located in a busy suburb of...
Sushi at Sake Japanese Restaurant
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Sake Japanese Restaurant Review: We had a birthday celebration this week and I wanted to have an Omakase dinner at a Japanese restaurant. Omakase is...
Oku Japanese Restaurant
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JAPANESE INDULGENCE AT OKU: Where great food exceeds fancy place   I really prepared myself for Saturday's meet up on May 29th, 2016. It was...
Master Kobe beef, roasted onion, nameko and miso - Woodland House
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Review: Woodland House is a two-hat restaurant (based on 2016 Good Food Guide) located in the city of Melbourne - Prahran, to be exact. They...
hazelnut and praline ice cream
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Review: I have known The Little Snail for quite some time, but I’ve only managed to visit it the other day. The Little Snail restaurant...
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