All About Food Blog

Degustation

This option is only offered by the cream of the crop, the best of them all, and would guarantee an almost eternal happiness.
Master Kobe beef, roasted onion, nameko and miso - Woodland House
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Review: Woodland House is a two-hat restaurant (based on 2016 Good Food Guide) located in the city of Melbourne - Prahran, to be exact. They...
hazelnut and praline ice cream
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Review: I have known The Little Snail for quite some time, but I’ve only managed to visit it the other day. The Little Snail restaurant...
Whole Saddle of Mutton, Neeps & Tatties, Garden Mint Sauce
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Dining Experience: A pretty unusual dinner invite arrived in my inbox from esPoiR Communications. It was a themed dinner titled ‘Rich Man, Poor Man:...
Spaghetti all’Aragosta from Otto Ristorante Sydney - $106
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Review: Otto Ristorante is probably not your average everyday restaurant. Most of us might only come here on a pretty special occasion. They are also...
JFC from Jazushi Restaurant
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Review: Before I visited Jazushi, I had always had a doubt about this restaurant, mainly because of its name. Furthermore, Surry Hills isn’t the easiest...
Barramundi from Nine Fine Food
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Review: One evening, I was walking around with a couple of friends in Northbridge in Perth. We couldn’t decide where to eat and had to...