All About Food Blog

Japanese

Japanese combines the best of raw and cooked food. Its Sushi and Sashimi are known worldwide for its distinct way to present food.
Nabeyaki Udon from Kokoroya
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Kokoroya Japanese Sushi Dining Review: I have been to Kokoroya a few times since my days living in Maroubra. However, I only got to write...
z5a Chirashi from Ishiyama
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Ishiyama Japanese Dining Review: There is a curious little Japanese restaurant above the Campsie Station called Ishiyama Japanese Dining. I was always interested in trying...
z2a meat platter from Daijobu Japanese BBQ
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Daijobu Japanese BBQ Review: Daijobu is a new-ish restaurant on the frontcourt of Ashfield shopping centre. Their menu offering is somewhat a mixture of Korean...
z2 Gojima Stack
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Gojima Review: Gojima is a Japanese 'fast food' burger joint located at The Star in Sydney. It was created by Chef Chase Kojima from
z5 Kobe Wagyu BBQ Restaurant

Kobe Wagyu BBQ Review: This week's review is from one of the newest all-you-can-eat restaurants in Sydney. Kobe Wagyu BBQ is located quite near to...
z1 Sashimi Platter from Sokyo at The Star
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Sokyo Review: Our review this week is for a special occasion and the venue of choice was Sokyo. Sokyo is a one-hat restaurant (based on...