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Japanese

Japanese combines the best of raw and cooked food. Its Sushi and Sashimi are known worldwide for its distinct way to present food.
Edogin Hotel Mulia Senayan
z1 Sashimi Platter from Sokyo at The Star
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Sokyo Review: Our review this week is for a special occasion and the venue of choice was Sokyo. Sokyo is a one-hat restaurant (based on...
All-You-Can-Eat In Sydney

Restaurants, all-you-can-eat in Sydney, and I are like two peas in a pod. I have enjoyed eating in all-you-can-eat restaurants for as long as...
z7 Chocolate Sushi Roll from Hicksons Izakaya
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Hicksons Izakaya Experience: Chef Hiro, Omar and their team at Hicksons Izakaya invited us to try the food at this fairly new restaurant at Walsh...
z0 Sven-San Kitchen
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Sven-san Review: This week we went to quite a unique restaurant. Sven-san is a marriage between Swedish and Japanese cuisines. You can look at it...
Suzuya
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Suzuya Review: A while ago, I was introduced to this little restaurant by my work colleague, SR. Suzuya Japanese Restaurant is located in a small...
Manmaru Dulwich Hill
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Manmaru Review: There is a little cafe in Dulwich Hill that has recently been transformed to a Japanese-inspired cafe called Manmaru by its owners. Their...