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Japanese

Japanese combines the best of raw and cooked food. Its Sushi and Sashimi are known worldwide for its distinct way to present food.
Lobster Tail from Kabuki Shoroku
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Kabuki Shoroku Review: We had a special occasion this week and decided to have a nice dinner at Kabuki Shoroku Japanese restaurant in Sydney CBD....
Assorted Desserts from Toko Japanese Izakaya
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Toko Japanese Izakaya Review: Our review this week came from a Japanese izakaya restaurant, called Toko. The restaurant is located in a busy suburb of...
Grilled Beef Tongue Recipe
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This week we will be writing about an Indonesian recipe with a little twist, Japanese-style. The recipe is for Grilled Beef Tongue with miso...
Nikuzo All You Can Eat Japanese BBQ

Nikuzo Review: For our review this week, we We went to Nikuzo Japanese restaurant in Bondi Junction, Sydney. Nikuzo is an all you can eat...
Mushroom Hamburg from Mottomoo House of Hamburg
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Mottomoo Review: I actually wasn’t planning on reviewing this restaurant. I was at Mottomoo because I tried to have a quick lunch for the little...
Gyu-Kaku Japanese BBQ Restaurant

Gyu-Kaku Japanese BBQ Restaurant Review: When I get back to Indonesia, I always ask my friends and families to recommend me a new restaurant to...
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