All About Food Blog

Modern Australian

The term Modern Australian arises when the influence of globalisation, mainly the exotic flavour of South East Asians, is fused with contemporary food.
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Mentmore and Morley Review: I walked past this restaurant pretty often but have not been to it until recently. The price point at Mentmore and...
Brunch at the Palace Tea Room
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The Palace Tea Room Review: We went to The Palace Tea Room for the Mother's Day brunch. Given that we could get in without even...
Three Blue Ducks Rosebery
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Three Blue Ducks Rosebery Review: When I first visited Three Blue Ducks in Rosebery for brunch, I saw someone in the counter that I felt...
Roast Chicken from Vine Bar Double Bay

Vine Bar Double Bay Experience: We went to Vine in Double Bay by invitation from the restaurant and I.AM.STRATEGIST. Vine has undergone a renovation...
Butcher and the farmer Ribs

Butcher and the Farmer Review: We went to butcher and the farmer because our little one saw the tram that we could dine in when...
Lamb Cutlets from Revolver Cafe
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Revolver Café Review: A few weeks ago, I met with Mike from Race Brunch Repeat in a Christmas party.  In our conversation, he mentioned...
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