All About Food Blog

Modern Australian

The term Modern Australian arises when the influence of globalisation, mainly the exotic flavour of South East Asians, is fused with contemporary food.
Roast Chicken from Vine Bar Double Bay
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Vine Bar Double Bay Experience: We went to Vine in Double Bay by invitation from the restaurant and I.AM.STRATEGIST. Vine has undergone a renovation...
Butcher and the farmer Ribs

Butcher and the Farmer Review: We went to butcher and the farmer because our little one saw the tram that we could dine in when...
Lamb Cutlets from Revolver Cafe
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Revolver Café Review: A few weeks ago, I met with Mike from Race Brunch Repeat in a Christmas party.  In our conversation, he mentioned...
The Ultimate from Pancakes on The Rocks Beverly Hills

Pancakes on The Rocks Review: Almost seven years ago, I wrote my very first article on All About Food Blog. The article was about Pancakes...
Buttermilk Chicken Wings from the Henson

The Henson Review: In the last few years, we have seen a trend in Sydney where pubs tried to transform their image to a more...
Master Kobe beef, roasted onion, nameko and miso - Woodland House
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Review: Woodland House is a two-hat restaurant (based on 2016 Good Food Guide) located in the city of Melbourne - Prahran, to be exact. They...