This is probably the most bizarre signature dish (for non-Indonesians) that I have ever written. Sop Buntut Bogor Cafe is a restaurant that serves grilled oxtail soup as its signature dish… and Indonesians (or at least most people I know) LOVE them!
These days, you can find grilled oxtail soup in quite a lot of places. However, I daresay Bogor Café in Borobudur Hotel Jakarta is the first one to do it. For this review, we went to its branch in one of the shopping malls in Jakarta.
There are quite a few dishes that use oxtail as their main ingredient at Sop Buntut Bogor Cafe.
Tahu Pong – 45k – with sweet soya – chilli sauce dip
Tahu pong is a typical Indonesian snack that is made of tahu (tofu). The tofu is then deep fried and served with sweet soya and chilli sauce.
To be honest, this one did not really look like the real ‘tahu pong’, which was usually more round with crunchy edge. However, taste wise, it did not disappoint.
Martabak Buntut – 45k – Sweet soya sauce dip and pickles
Martabak is also an Indonesian snack that you can pretty much find everywhere. However, it can be considered as a pretty ‘heavy’ snack. I think most of you would know ‘martabak’ by now (or you can read it from wiki).
The filling for its martabak was oxtail meat. Taste wise, I couldn’t really tell the difference between oxtail meat and regular beef meat. To make a good martabak, it is very important that you serve nice pickles and sweet soy sauce with it!
Oxtail Nasi Goreng – 125k – Fried Javanese rice with oxtail, pickles, stock, melinjo crackers
It is probably one of the more hair-loss expensive nasi goreng dishes that you can find in Indonesia. It is the same cost as fried rice in quite a lot of Sydney restaurants!
You only got one small oxtail piece and a few shredded meat in the fried rice. Honestly, I think I would rather have three martabaks than this fried rice.
Hotel Borobudur’s Legendary Oxtail Soup Specialties – 160k – Served with steamed rice, melinjo crackers, pickles, chili sambal and lime
This is what we came here for… and yes they now actually put the word ‘legendary’ on the menu. They have two sizes, medium and legendary. The ‘legendary’ size is actually not that big for non-Indonesians. You can have the oxtail stewed in a soup (regular), grilled or fried. Traditionally, Indonesians love stewed oxtail but it also means quite a lot of fat. Grilled (and fried) oxtail on the other hand have less fat.
I’m pretty sure they were legendary because they were one of the first ones to grill oxtails. These days, you can find grilled oxtail in quite a lot of places.
The final verdict for Sop Buntut Bogor Cafe
Although Sop Buntut Bogor Cafe might be the first one to grill oxtails, it’s apparent that they are quickly losing its competitive advantage and become somewhat overpriced nostalgic restaurant… Nevertheless people are still coming in for that reason.
Did you know?
Whenever you are in Indonesia, always on the look for Avocado juice (like the one pictured below). It is such a nice drink to have!
Rating for Sop Buntut Bogor Cafe:
7.0 / 10
Taste: 7.0 / 10
Price: $4 – $20 per dish
Place: 6.5 / 10
Street Gallery, Ground Floor, Pondok Indah Mall
Jl Metro Pondok Indah, Jakarta
+62 21 2952 9718