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Vine Bar Double Bay Experience:

We went to Vine in Double Bay by invitation from the restaurant and I.AM.STRATEGIST. Vine has undergone a renovation for their Short Street restaurant in Double Bay. They had their grand reopening party one day before our visit.

Vine Bar have quite a simple menu. I like a simple menu because I don’t need to think hard on what I want.

Baguette | Salted butter – $3

Our kid really loved warm baguette with salted butter. I also couldn’t stop eating them.

½ roast chicken | sauce Provencal | eggplant – $26

This meal is still for the little one. However, being half a chicken, we managed to have a few bites. The semi-boneless chicken was wonderful. It was also the most complete main dish of the night (i.e. you can pretty much have this for dinner without anything else).

Roast Chicken from Vine Bar Double Bay

Oyster | Mignonette – $4.5 each

You need to order a minimum of three oysters. It’s always nice to start the night with a couple of oysters.

Terrine du jour | brioche | pear chutney | cornichons – $14

The terrine of the day was venison. We could not get enough of it!

Curiously, in this plate we received two slices of toast and not brioche.

Salmon carpaccio | yuzu & trout roe vinaigrette | marjoram | toast – $18

The idea of having salmon carpaccio with yuzu and trout roe vinaigrette was exciting to me. However, I still prefer the terrine over this.

Beef Tri-tip | caramelised fennel | pomegranate – $29

Beef tri-tip is the only red meat dish at Vine Bar that night. Personally, the portion was quite small(It must be noted that being a meat eater, I’m used to gigantic portion of meat). I love the caramelised fennel.

Goat cheese soufflé | peas | nuts | seeds (v) – $25

My wife ordered the goat cheese souffle and seemed to be enjoying it a lot. It reminded me of an Indonesian dish called macaroni schotel.

Crème Brulee | pistachio | Amarena cherry – $12

Pistachio and crème brulee… they are a match made in heaven!

Vine Bar Double Bay

We enjoyed our dinner at Vine Bar Double Bay. Most notably, it was reasonably priced – Nothing is over $30 (except for the shared desserts).

Did you know?

They have a big shared plate for dessert, called Assiette Mignardise. It looked quite tempting when searching in google. However, I had no one to share it with.

 

Details:

2 Short St, Double Bay NSW 2028

+61 2 9363 0010

http://vinebar.com.au/

Vine Double Bay Menu, Reviews, Photos, Location and Info - Zomato

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