Madang Restaurant

For our first dish of the night, I remembered the Korean name since this was the only dish that I constantly ordered here. It was Ggan Pung Ki (Deep Fried Chicken with special Korean sauce). I really like this dish – sweet and crunchy what else do you want? On top of that, the serving was really generous. Then came the Soft-Shelled Crab. Smaller in size when compared to the first one, the crab was cooked perfectly. The yellow sauce created a different dimension to the crab.

The next dish to arrive was also a ‘staple’ order in Korean restaurants, Seafood and Shallot Pancake. The pancake was flavoursome and jam-packed with seafood. Everything was perfect but one minor detail, it wasn’t crunchy enough for me. I know it might be a personal taste, but I like my pancake slightly crunchy. We also ordered the always-challenging Cold Noodles. It was noodles dipped in ice-cold broth with vegetables, eggs, and beef slices. Very rarely people would love to eat this dish. I quite enjoy its uniqueness.

For the big main event, normally you can choose between barbecue and soup. This time, we opted for the soup – Beef and Mushroom Soup to be exact. No less than four different types of mushrooms were served along the beef, vegetables and glass noodles. I believe in wintertime, this was the perfect dish to warm up our night. Its gigantic size might proof a little bit intimidating for some people. I love the different textures of mushrooms in this pot.

The final verdict: Every dish served that night was flawless. They weren’t mind-blowing, but enough to warrant a better than average score. In regards to the dishes,The chicken would standout against the rest.