Category: Cities

This is a category for cities. All about food have reviewed restaurants in cities like Sydney, Singapore, Bali Island, Surabaya, and Bandung.

Assiette

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Unfortunately, Assiette Restaurant has closed its doors in January 2013.

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Rating:

8.5 / 10

Taste: 8.5/10

8-course Degustation: $105

Place: 8.5/10

Review:

After last week’s record low, I will take you to one of the best restaurants there is in town. Opened in 2005, Restaurant Assiette has never missed a hatted status within the Australian culinary world. They serve 8 courses of French Cuisine.

Seasonal Oyster with Vietnamese dressing and baby coriander

It was a simplistic dish to start off the night. The crispy, fried shallot gave a different accentuation, but the dressings failed to present a notable taste. They also gave the option to use lime if you needed more sourness, although I would not advise you to.

Kataifi Quail Egg with mushrooms, duck consommé and crispy pig ears

The dish might look tiny but it packed a few punches. First sip of the consommé already blew my mind, so delicate and lovely. The quail egg was perfectly soft-boiled and blanketed with the crispy kataifi. The additionof brown mushroom paste made the overall dish to be more savoury with a hint of sweetness.

Sashimi Tuna with crustacea cream, pickled octopus, hibiscus and almonds

It was a straight-forward sashimi Tuna with a dried nori.There was a funny combination in the pickled octopus. I think it threw the balance off a little bit. The crustacean cream made the overall taste to be a bit too fishy. I reckon this one was the oddball. The sweet hibiscus and almonds actually saved the dish from the octopus.

Seared Mackerel with avruga, cucumber, cauliflower puree and dill emulsion

In contrast to the last one, a perfectly seared mackerel set our mood back in place (and further!). Crispy on the outside and soft in the inside, the mackerel tasted delightfully refreshing with the cauliflower puree, cucumber and dill emulsion. To top it off, avruga and crumbs introduced the savoury taste into the dish. It was simply fantastic.

Ballotine of quailand foie gras with croustillant of confit leg, braised salsify, walnuts and date puree

This scrumptious dish also had a great combination of taste.The combination of tasty outer ring of the ballotine with quail and foie gras was incredibly soft and smooth. Confit leg was cooked to perfection with a layer of golden brown croustillant. Walnut and date puree complemented the overall taste.

Roasted Denver leg ofvenison with boudin noir, dauphinoise potato and heirloom carrots

This was the final savoury dish of the day. The taste of medium-rare venison leg was wonderfully enhanced by the sweetness of beetroot puree. The softness of dauphinoise potato and sweetness of heirloom carrots complemented the strong taste of boudin noir. The addition of roasted rice gave an accentuation and an extra complexity for the dish.

Pre dessert of Lychee and Pineapple

Presented in a small cup, highly refreshing lychee combined with sweet pineapple gave such a clean feeling to the palate after series of savoury dishes. An extra hint of freshness was delivered by the sweet-sour lemon sprinkles, balanced by a nice serving of cream on top.

Strawberry and raspberry salad with yoghurt sorbet, vanilla doughnut and mint emulsion

This dessert closed what turned out to be a fantastic night.Yoghurt sorbet provided the sourness and refreshing taste of the dish with. It was made better with fresh strawberries and raspberries. The vanilla doughnut gave us the warm and soft feeling to the plate. There were also some delicious home-made marshmallows. The overall combination with the mint emulsion created a nice mixture of taste.

The final verdict for Restaurant Assiette

Assiette certainly delivered one of the best dining experiences for us. The degustation worked wonderfully, since they gradually gave us dishes that were getting better and better through the course of the night. The last meal of the day was fantastic and the dessert was noticeably big and delivered quite a range of fantastic taste.

Did you know?

Assiette is a French word forplate.

Unfortunately, Assiette lost its 2-hat status for the 2012 Good Food Guide. They were downgraded to 1-hat. Personally, I think they are equal to or better than some of the 2-hat restaurants in this year’s list, in terms of the food taste.

Details:

48 Albion Street, Surry Hills, NSW 2010

+61 2 9212 7979

Oct 12, 2011
New Shanghai

Rating:

5.5 / 10

5 for its service!

Taste: 6/10

Price: $16per person

Place: 6.5/10

Review:

My first impression of New Shanghai was a very positive one. There were plenty of people willing to queue up, given the restaurant status of only residing in a food court. The décor inside was equally brilliant. It was made to resemble a street-side restaurant with an open kitchen theme. It reminded me of the other Chinese Restaurant I’ve reviewed, Din Tai Fung, mixed with authentic dining experience.

My good impression was short-lived. The waitress was pretty impatient and she actually walked out on us in the middle of order. She might have assumed we wouldn’t order any drinks or other food. We ordered hot tea from a different waiter.

The first dish arrived was Stir-fried Spinach with Garlic. It was a very plain water spinach dish with garlic. The second dish also followed suit of being plain. It was the Lamb and Leek Dumpling. It’s kind of reminded me of the frozen dumpling from Coles, with the additional vinegar and soy sauce (which can be obtained from the supermarket as well!).

Their hints of excellence came in the form of Deep Fried Calamari in Salted Egg Yolk. I would recommend you to enjoy this dish with a bowl of rice since it can be salty. Despite the egg yolk, the calamari was still crunchy and easy to chew. They also did ok in terms of its presentation.

Next dish to come was their specialty, Pan Fried Bun. This was the first time I enjoyed a bun, half fried at the bottom with meat filling and tasty broth inside. You might want to take it easy in enjoying the bun since the broth was quite hot when it was first served. You can also add soy sauce, chilli sauce and/or vinegar according to your taste. It was a mixture of sweet and crunchy bun with savoury filling.

We had to ask for the next dish (twice) before it eventually arrived. It was Drunken Chicken. It is a classic Chinese Dish served chilled and is supposed to be served as an entrée. However, this particular dish was bland and did not look appealing (and most certainly not an entrée). Furthermore, it turned out to be our last dish of the day since another waiter told us that our Deep fried chicken with special garlic & chilli sauce was not on the list of things we ordered.

The final verdict: They might have a nice Calamari and Pan Fried Bun, but their service was one of the worst I have ever experienced in my life. Not only the waitress left us before I finished ordering, she actually forgot one of my orders. Considering the queue, I was astonished that it wasn’t met with at least a decent service.

Did you know?

There are several branches of New Shanghai all around Sydney. The one in Bondi Junction is more of a food court stall rather than a fully-fledged restaurant. I think this setting actually works better for them at least they don’t use the terrible service. I’m sure I would’ve given 0.5 or 1 point more.

Details:

Shop B-038, Chatswood Chase, Chatswood, NSW 2067

02 9412 3358

http://www.newshanghai.com.au/

Oct 2, 2011
Fiesta on Oxford

Update: Fiesta on Oxford is currently closed for an unspecified time.

Rating:

7 / 10

8 for its nachos!

Taste: 7/10

Price: $21per person ($38 1-lt Margarita)

Place: 7/10

Review:

This was my second visit to Fiesta on Oxford restaurant, but it was the first time that I got to eat there. For my first visit – colleague’s farewell party, I had to leave early because of other commitments that day. This time, I got the chance to taste the Mexican food my colleagues been talking about.

It was a great place to have a gathering. They have private rooms for office parties and a whole lot of party stuff (Pinata included!). You might want to unwind with a bottle of Sangria or fruit Margarita. This time, we ordered Strawberry Margarita. It was a little bit too sour for my taste, but it was the right punch.

We were supposed to have the tapas for our entrees. Since there was an unavailable one, our first course was served first. It was called Sizzling Hot Fajitas – Chicken. The good thing about Mexican foodis you can have your dish with any meat, in this case chicken. It’s basically a DIY meal. You get to choose how much vegetables, rice, sauces, and meat you want to put in. The rice and meat were served in a hot plate.

For the second one we got Nachos – Regular Beef. It was the perfect size for the three of us. It looked incredibly ‘guilty’ (i.e. tasty) like all nachos supposed to be, but this one also tasted great. The combination of chips, salsa, and cheese was awesome. The beef was so tender and juicy (and tasty). Guacamole was fresh. I think the beef was really the element that made this dish so yummy.

The tapas were the last ones to arrive. It was a combination of Fish Tapas and Soft-shelled Crab Tapas. The fish had sauce all over it. It was an okay dish. The soft-shelled crab was so crispy and it was accompanied by a spicy sauce. They were still pretty, but I guess it was just too simplistic to be the last dish we saw for the day.

The final verdict: We were really impressed with the Nachos. It was tasty, nice size for three, and fantastic guacamole on the side.The strawberry margarita was a bit too sour for us, but when I tasted the other ones they were okay.

Did you know?

This restaurant might be in the vicinity of Bondi Junction, but it was actually a bit further away from the main shopping malls.

Details:

306 Oxford Street, Bondi Junction, NSW 2024

02 9389 3665

http://www.fiestaonoxford.com.au

Sep 13, 2011
Restaurant of The Year 2012 Australia

As seen on Sydney Morning Herald on the 2012 Good Food Guide Awards, We would like to congratulate Sepia as the new top restaurant for the year 2012. Hopefully, we can secure a seat to give you an in-depth look for the new champions 🙂 Stay tune…

Sep 5, 2011
Charing Cross Pizza

Rating:

6.5 / 10

Taste: 6/10

Price: $31.5 per person

Place: 7/10

Review:

When I first got invited to Charing Cross Pizza, my initial reaction was ‘Isn’t that a small pizza joint (that doesn’t even have a place to sit)?’ I drive past the place every day and that’s what I am seeing. Apparently, I was wrong. There was a bigger room right next to it with a complete set of table service. It’s a decent-sized Italian restaurant.

We ordered Herb and Garlic Bread and Calamari Rings for entrée. Since there were only 2 slices per portion, we decided to get 2 for the 4 of us. However, it ended up being 2 massive slices of bread. It was really yummy and crunchy so I didn’t really mind. The calamari was even better. They gave us 2 condiments, Aioli and Tartar, for the rings. The Aioli was very salty but tartar was excellent. It was the perfect sauce for the Calamari Rings.

Our next dish was King Prawns Avocado Pizza. The toppings were actually yummy but the base was too thick (later on, the waiter told me that we could order a thin pizza even if it’s not on the menu). Then, there was Steak Dianne. I like the simple presentation of the steak and the beef looked mouth-watery. When I tasted the sauce, it was really nice. The steak itself wasn’t as nice when I tasted.It was dry and hard – imagine if I ordered more than medium rare. It also came with a bowl of salad.

Lastly, it was the pasta. We ordered Fettuccini Boscaiola and Gnocchi Melanezze. The best trait of these pastas was the price, $12.50! They also came in a big pasta plate, so nothing can go wrong. Boscaiola was very creamy with lots of toppings. For the Gnocchi Melanezze, I thought it was okay, although we could do with a little bit more cooking time for the Gnocchi to soften them up. It was also a bit salty.

The final verdict for Charing Cross Pizza:

We were really surprised to learn that the pasta was mostly $12.50 a dish – and the dish was massive! We also thought that the calamari rings had a very nice tartar sauce, although the aioli was pretty salty. The pizza was too thick (although the waiter told us we could’ve ordered the thin one and it wasn’t on the menu) to my taste. We love the steak’s Dianne sauce, but unfortunately not the steak.

Did you know?

Charing Cross is located on the suburb of Waverley. It’s one of the smaller, and mostly residential, suburbs in Sydney.

Details:

268 Bronte Road, Waverley, NSW 2024

02 9389 7126

http://www.charingcrosspizzeria.com.au/

Sep 2, 2011
Velero Spanish Restaurant

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Unfortunately, Velero Spanish Restaurant has closed its doors.

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Rating:

8 / 10

Taste: 8.5/10

Price: $36 per person

Place: 8/10

Review:

Velero Spanish Restaurant is one of the many restaurants reside in Woolloomooloo’s picturesque wharf. There was an atmosphere of nice fine dining and the waiters behaved in a professional manner. Since we’re in a nicer restaurant, we might as well go for the unusual tapas (it meant we skipped the Chorizos, or the other usual suspects) in Spanish Restaurant.

For our first tapas, we had Murcia al Vino. It’s a slice of goat cheese that was complemented by bread, dates, olive oil, and jam. The sweet and savoury combination was a good start to our evening. Our next tapas were the tummy-filler of the night, Patatas Bravas. Basically, it was diced potatoes with sauces of cream and tomato. It was one of the nicest patatas I’ve ever tasted.

Then, there was Pulpo. Lightly grilled octopus on a bed of tomato salsa topped with watercress sprouts and fried onion! The fried onion was a curious addition to the dish and it actually gave a crunchy accent to otherwise a soft dish. Next was Carne Carrillera. It was a beef cheek wrapped in grilled capsicum with a side of onion paste and fried onion. The cheek was incredibly tender. Lastly, we have Entrana. Medium rare wagyu beef served with olives, pimento, and (possibly onion) at the bottom. You must use the bottom sauce bit or it would be quite a sour dish.

The main attraction for the night was Paella de Mariscos. It was really a delightful sight – a choked full of seafood in such a ‘tiny’ plate. There was only 2 halves of scampi, so you’d better hurry for them! We could also taste the saffron in the paella, which can only mean a good thing. Btw, we ordered paella for two, even though there were four of us.

We also ordered 2 desserts for the night. The first one was Arroz al Horno, which was a rice pudding with caramelized almond, soft cream, and rhubarb. I really love the cream and the almond. It was the right thickness and it blended in nicely with the rice pudding. The size might be too small to be shared by four people. The second one was the always famous Churros. Unfortunately on this instance, it wasn’t that great. The chocolate was too bitter and runny and the churros had too much cinnamon sprinkles.

The final verdict: We were actually surprised that the evening turned out to be a memorable one. The food they served was amazing. Two dishes that stood out were the Patatas Bravas and Paella de Mariscos. I also advised you to try the first dessert. With the scenery, great table service, and nice food, I think this restaurant was my new favourite Spanish Restaurant.

Did you know?

In the same wharf, there are plenty of nice restaurants to try. Some of them were also featured in the TV show, Masterchef.

The total bill for this restaurant can be reduced by up to 25% (or $40) when you used the Entertainment Book. You can get this book from participating Cancer Council or any other non-profit organisations. I strongly recommend you to get this book because in addition to donation for good cause, you also enjoy thousands of discounts.

Details:

2 / 6 Cowper Wharf Road, Woolloomooloo, NSW 2011

02 9356 2222

www.velero.com.au (This website is no longer available)

Aug 23, 2011