All About Food

Tag: Article

These posts do not carry the usual ratings. It can also come from different authors.

  • Good Food Guide 2018

    Good Food Guide 2018

    Good Food Guide 2018 introduced a massive change where instead of statewide list, it is now a National list. Hence, the winner might not necessarily be from New South Wales.

    The winner of this inaugural format is Attica in Victoria.

    Other Awards in this year’s Good Food Guide 2018

    Best new restaurant of the year is Saint Peter in NSW by Josh Niland. They are coming in to the list as a two-hat restaurant.

    Daniel Puskas from Sixpenny in NSW has won the Chef of The Year award. Sixpenny is a two-hat restaurant.

    The Agrarian Kitchen Eatery & Store in Tasmania was awarded the Regional Restaurant of the Year in 2018. Its head chefs are Rodney Dunn and Severine Demanet.

    The late Jeremy Strode received the Legend Award.

    Young Chef of the year award was given to Kylie Millar from Attica in Victoria.

    Nikki Friedli (Africola, South Australia) won the Service Excellence Award.

    Food for Good award was given to Orana Foundation in South Australia. This award combined innovation, charity and sustainability.

    If you want a good wine, you should go to Aria Brisbane in Queensland as they won this year’s Wine List of the year.

    Sommelier of the year went to Raul Moreno Yague from Osteria Ilaria in Victoria.

    Best Bar Food can be found in Bar Brosé.

    Best Bar is Arlechin in Victoria.

    Regional Wine List of the Year went to The Summertown Aristologist in South Australia.

    List of NSW restaurants with hats in Good Food Guide 2018

    Three hats

    There are only two restaurants in NSW awarded with three hats as listed in the Good Food Guide 2018 website:

    • Quay – 2003, 2005, 2009, 2010, 2013 and this year’s restaurant of the year. Quay has once again reclaimed the top spot!
    • Sepia – Winner of 2015, 2014 and 2012 Restaurant of the year award.

    Three restaurants (Attica, Brae, Minamishima) in Victoria and Urbane in Queensland also received three hat status.

    As listed from the website, the rest of the hats are as follows:

    Two hats

    Aria, Automata, Bennelong, Bentley Restaurant & Bar, Biota Dining, The Bridge Room, Cirrus, Est., Ester, Firedoor, Fleet, Fred’s, Icebergs Dining Room & Bar, Lucio’s, LuMi Dining, Momofuku Seiobo, Monopole, Mr. Wong, Muse Restaurant, Ormeggio at The Spit, Oscillate Wildly, Pilu at Freshwater, Porteño, Restaurant Hubert, Rockpool Bar & Grill, Saint Peter, Sixpenny, Tetsuya’s

     

    One hat

    10 William St, 4Fourteen, Acme, Aki’s, The Antipodean, The Apollo, Bacco, Baccomatto Osteria, ​Banksii, The Bathers’ Pavilion, Beach Byron Bay, Bellevue, Billy Kwong, ​Bistro Molines, Bistro Officina, ​Bistro Rex, Bodega, Buon Ricordo, Catalina, Caveau, ​China Doll, Cho Cho San, Clementine, Continental Deli Bar Bistro, Cottage Point Inn, Da Orazio Pizza & Porchetta, ​Darley’s, The Dolphin Hotel, Eschalot, Felix, Fratelli Paradiso, The Gantry, Glass Brasserie, Hartsyard, ​Harvest, Izakaya Fujiyama, Jade Temple, Jonah’s, Kepos Street Kitchen, Lolli Redini, ​Long Chim, ​LP’s Quality Meats, Margan Restaurant, Ms. G’s, Muse Kitchen, Nomad, Otto Ristorante, The Paddington, Paper Bird, Paper Daisy, Pearls on the Beach, Queen Chow, Restaurant Mason, The Restaurant Pendolino, ​Rocker, Rosetta, Sagra, ​Sake Restaurant & Bar (Double Bay), Sean’s Panaroma, Sokyo, ​Sotto Sopra, ​Spice Temple, St. Isidore, ​Stanbuli, The Stunned Mullet, Subo, ​Sushi e, Three Blue Ducks (Bronte & Rosebery), Tonic, Town Restaurant & Cafe, Uccello, ​Yellow, The Zin House

    The following restaurants lost their hat status

    Ajo, Berowra Waters Inn, The Boathouse on Blackwattle Bay, Kepos & Co, Mercado, One Ford Street, Vini

    The following restaurants closed permanently

    Guillaume (2-hat), Bar Brose, Bistrode CBD, Gastro Park, Master

    Note: Green is a new entry to the list. Orange is the one who lost a hat

     

    Good Food Guide 2018

  • Solo Culinary Tourism | What to eat in Solo?

    Solo Culinary Tourism | What to eat in Solo?

    On this occasion, our family went to Solo to attend a big family reunion from my father’s side. This week’s review is probably a little different because instead of roaming through the city of Solo, our host already prepared the best food Solo had to offer in their place (or more like a palace ^^).

    For those of you who have never been to the city, this article can probably help you to answer “What to eat in Solo?”

    Solo Culinary Tourism

    Tengkleng

    Tengkleng is one of the few dishes originated from Solo. This dish resembles Indonesian goat curry with additional internal organs thrown in the mix.

    Tengkleng that we enjoyed came from Warung Tengkleng  Mbak Diah – Tanjung Anom, Sukoharjo – 0271 644069.

    Bebek Remuk H Slamet

    Bebek remuk is loosely translated into smashed duck. It wasn’t that pleasing to see.. considering that it looked crushed up with bones everywhere. You actually need to scoop up the meat that falls off the bone.

    Bebek Remuk H Slamet has quite a few branches spread around the city of Solo.

    Soto Gading

    Soto in the city of Solo has a similar appearance to a clear soup. Personally, the main attraction in Rumah Makan Gading II for me is the little bites that are served on the table (no you don’t need to finish them all!).

    Also, don’t forget to remember what you are eating, because they do not keep track of it.. thus your honesty is appreciated here!

    Shi Jack

    Shi Jack was one of the more interesting phenomena in Solo. Quite a lot of people in Solo likes to hangout in a street stall and drink milk at night! There are quite a few Shi Jack branches in Solo. We happened to visit their branch in front of Lapangan Kota Barat in Solo. In addition to their milk products, they also serve snacks such as quail egg satay.

    What to Eat in Solo? What else is available on this Solo Culinary Tourism?

    Pasar Gede + Dawet Selasih

    I enjoyed my time roaming through the traditional market of Solo, Pasar Gede. There are quite a lot of things that you would not be able to find in a supermarket, including traditional herbs and medicines. While we were at the market, we managed to try Dawet Selasih Bu Watik. This rice-flour-based dessert, also known as Cendol, was pretty refreshing in a hot weather of Solo. A lot of people also goes to Pasar Gede to find some food to be given out as souvenirs (it’s normal to give souvenirs in the form of food in Indonesia).

    Srabi Notosuman

    Srabi Notosuman is one of my favourite snacks. It is now available in other parts of Indonesia, but Solo is where it all started!

    Nasi Liwet

    Nasi liwet is available everywhere in Solo. On this occasion, we had the one served at the party in Solo Paragon Hotel.

    What to eat in Solo

    Others

    There are quite a few dishes that I tried whilst in Solo, but unfortunately I wasn’t able to take individual pictures. In no particular order they are: Gudeg mbak Yati, Ayam Sukoharjo mbak Yuli, sate ayam pak Tukri Ponorogo, Selat Solo and Gempol Pleret.

    What is Culinary Tourism?

    Indonesians love to eat (including me). Their overabundance love of food enables them to create a whole new phrase dedicated to the journey of finding good food. Hence, the term ‘Wisata Kuliner‘ was born. It was hard to find the English phrase for it. However, after brainstorming session with my friends, we decided to use the term ‘Culinary Tourism’ to describe this phenomena because someone has written a thesis about it.

    The City of Solo

    Solo, or officially called Surakarta, is located in Central Java, East of Jogjakarta. One of their main attractions, besides the food obviously, are the palace of Kasunanan and the traditional Batik Solo.

    Solo is also the birthplace and residence of Indonesia’s first Formula 1 driver, Rio Haryanto.

  • SMH Good Food Guide 2017

    SMH Good Food Guide 2017

    Peter Gilmore’s flagship restaurant has done it again in Good Food Guide 2017! For the umpteenth time, Quay is the restaurant of the year.

    Other Awards in this year’s Good Food Guide 2017

    Best new restaurant of the year is Restaurant Hubert by Dan Pepperell. They are coming in to the list as a two-hat restaurant.

    Federico Zanellato from LuMi Bar & Dining has won the Chef of The Year award. LuMi Bar & Dining is a two-hat restaurant.

    Paper Daisy in Cabarita Beach was awarded the Regional Restaurant of the Year in 2017. Its head chef is Ben Devlin.

    Leon Fink received the Legend Award.

    Young Chef of the year award was given to Noel Jelfs from Eleven Bridge.

    Astrid McCormack (Fleet) won the Service Excellence Award.

    Food for Good award was given to Ravi and Della Prasad from Parliament on King. This award combined innovation, charity and sustainability.

    If you want a good wine, you should go to Monopole as they won this year’s Wine List of the year.

    Sommelier of the year went to Tim Watkins from Automata.

    Best Bar Food can be found in Bar Brosé.

    Best Bar is Continental Deli Bar & Bistro.

    Best cheap eat is Bovine & Swine Barbecue Co.

    People’s choice went to Dead Ringer.

    List of restaurants with hats in Good Food Guide 2017

    Three hats

    There are only three restaurants awarded with three hats as listed in the Good Food Guide 2017 website:

    • The Bridge Room – They captured the top prize in 2016.
    • Quay – 2003, 2005, 2009, 2010, 2013 and this year’s restaurant of the year. Quay has once again reclaimed the top spot!
    • Sepia – Winner of 2015, 2014 and 2012 Restaurant of the year award.

    As listed from the website, the rest of the hats are as follows:

    Two hats

    ARIA, Automata, Bennelong, Bentley Restaurant & Bar, Est., Ester, Guillaume, Icebergs Dining Room & Bar, Lucio’s Italian Restaurant, LuMi Bar & Dining, Momofuku Seiobo, Monopole, Mr. Wong, Ormeggio at The Spit, Oscillate Wildly, Pilu at Freshwater, Restaurant Hubert, Rockpool Bar & Grill, Sixpenny, Spice Temple, Tetsuya’s

    One hat

    10 William St, ACME, Ajo, Aki’s Indian Restaurant, The Apollo, Baccomatto Osteria, Bar Brose, The Bathers’ Pavilion, The Bellevue, Berowra Waters Inn, Billy Kwong, Bistrode CBD, The Boathouse on Blackwattle Bay, Bodega, Buon Ricordo, Catalina, China Doll, Cho Cho San, Continental Deli Bar & Bistro, Cottage Point Inn, Da Orazio Pizza + Porchetta, The Dolphin Hotel Dining Room, Felix, Firedoor, Fratelli Paradiso, The Gantry,  Gastro Park, glass brasserie, Hartsyard, Izakaya Fujiyama, Jonah’s, Kepos & Co, Kepos Street Kitchen, LP’s Quality Meats, Master, Mercado, Ms.G’s, Nomad, One Ford Street, Otto Ristorante, The Paddington, Porteño, The Restaurant Pendolino, Sagra, Sean’s Panaroma, Sokyo, Stanbuli, Sushi-e, Uccello, Vini, Yellow

    The following restaurants lost their hat status

    The Four in Hand Dining Room, Bistro Moncur, Longrain, MoVida, Osteria Balla, Osteria di Russo & Russo, Sake Double Bay, Three Blue Ducks, Ume Restaurant.

    The following restaurants closed permanently

    Rockpool (3-hat), Marque (2-hat), Cafe Paci (2-hat), Moon Park

    Note: Green is a new entry to the list. Orange is the one who lost a hat

    SMH Good Food Guide 2017

  • The World’s 50 Best Restaurants 2016

    The World’s 50 Best Restaurants 2016

    The World’s 50 Best Restaurants 2016

    For the first time in what feels like an eternity, Noma from Denmark is not featured in the top three. In fact they dropped down to number 5. The top restaurant for this year was last year’s runner up, Osteria Francescana from Modena, Italy. Last year’s winner, El Celler de Can Roca from Girona Spain, is now the runner up. Second runner up belongs to Eleven Madison Park in New York, USA.

    Australian Restaurants in the 50 best restaurants 2016

    It is becoming an annual event that Attica from Melbourne is the only restaurant from Australia included in the 50 best restaurants list. Their ranking is pretty steady at 33.

    There are only two other Australian restaurants in the top 100 list:

    – Brae at 65. Brae is a countryside restaurant in Birregurra, Victoria. According to the 2006 census, Birregurra was only inhabited by 688 people!

    – Quay at 98. Quay is still the only restaurant in the list that we have visited and they have been sliding down consistently.

    The list for the top four restaurants in Australia  is very similar to the one voted by Australian chefs in Financial Review.

    Asia’s 50 Best Restaurants 2016

    Asia’s top restaurant according to the list is Narisawa in Tokyo, Japan. However, according to a separate list from the same publisher, called Asia’s 50 Best Restaurants 2016, Gaggan from Bangkok is #1. Gaggan was third best in the main list after Narisawa and Amber in Hong Kong.

    Indonesia’s best restaurant in 2016

    Indonesia was represented by one restaurant at number 49 for Asia’s 50 Best Restaurants 2016. The restaurant is called Locavore in Ubud, Bali.

    50 Best Restaurants 2016

    The full list of 50 Best Restaurants 2016:

    1. Osteria Francescana, Modena (Italy) – also best restaurant in Europe
    2. El Celler de Can Roca, Girona (Spain)
    3. Eleven Madison Park, New York (USA) – Best restaurant in North America
    4. Central, Lima (Peru) – Best restaurant in South America
    5. Noma, Copenhagen (Denmark)
    6. Mirazur, Menton (France)
    7. Mugaritz, San Sebastian (Spain)
    8. Narisawa, Tokyo (Japan) – Best restaurant in Asia
    9. Steirereck, Vienna (Austria)
    10. Asador Etxebarri, Atxondo (Spain)
    11. D.O.M. , Sao Paulo (Brazil)
    12. Quintonil, Mexico City (Mexico)
    13. Maido, Lima (Peru)
    14. The Ledbury, London (UK)
    15. Alinea, Chicago (USA)
    16. Azurmendi, Larrabetzu (Spain)
    17. Piazza Duomo, Alba (Italy)
    18. White Rabbit, Moscow (Russia)
    19. Arpège, Paris (France)
    20. Amber, Hong Kong (Hong Kong)
    21. Arzak, San Sebastian (Spain)
    22. The Test Kitchen, Cape Town (South Africa) – Best restaurant in Africa
    23. Gaggan, Bangkok (Thailand)
    24. Le Bernardin, New York (USA)
    25. Pujol, Mexico City (Mexico)
    26. The Clove Club, London (UK)
    27. Saison, San Francisco (USA)
    28. Geranium, Copenhagen (Denmark)
    29. Tickets, Barcelona (Spain)
    30. Astrid Y Gastón, Lima (Peru)
    31. Nihonryori RyuGin, Tokyo (Japan)
    32. Restaurant André, Singapore (Singapore)
    33. Attica, Melbourne (Australia) – Best Restaurant in Australia
    34. Restaurant Tim Raue, Berlin (Germany)
    35. Vendôme, Bergisch Gladbach (Germany)
    36. Boragò, Santiago (Chile)
    37. Nahm, Bangkok (Thailand)
    38. De Librije, Zwolle (Netherlands)
    39. Le Calandre, Rubano (Italy)
    40. Relae, Copenhagen (Denmark)
    41. Fäviken, Järpen (Sweden)
    42. Ultraviolet by Paul Pairet, Shanghai (China)
    43. Biko, Mexico City (Mexico)
    44. Estela, New York (USA)
    45. Dinner by Heston Blumenthal, London (UK)
    46. Combal.Zero, Rivoli (Italy)
    47. Schloss Schauenstein, Fürstenau (Switzerland)
    48. Blue Hill at Stone Barns, Tarrytown (USA)
    49. Quique Dacosta, Denia (Spain)
    50. Septime, Paris (France)

  • Oku

    Oku

    JAPANESE INDULGENCE AT OKU: Where great food exceeds fancy place

     

    I really prepared myself for Saturday’s meet up on May 29th, 2016. It was a lunch invitation from Zomato Indonesia, which was held at Oku Japanese Restaurant in Hotel Indonesia Kempinski Jakarta. When I heard it was at Kempinski the first time, I was like “Oh man, this gotta be good!”

    When I arrived, the place met my expectation. Here you’ll meet a clean, modern, and sleek look of Japanese restaurant, but all screams luxury. They have sound-proof private rooms, semi-outdoor private rooms, and a bar too. They were newly opened a couple of months ago.

    7940B659-4845-4325-8C23-6552D7499AA0-L0-001-17

    Menu

    They let us picked a seat and mingle with other bloggers. After a few explanations from Rebecca, the PR director of Kempinski, they gave us a couple of menu books. Here was our today’s set menu, full of exciting dishes! Just couldn’t wait to start and I was drooling, haha… You could see that they’d serve more appetizers, just maybe to tease our appetites through main courses.

    Appetizer
    Oku Karaage

    Oku Karaage

    Ok, first teaser was Oku Karaage (IDR 110,000) They were actually black! The plating was as if we were gonna eat coals. I immediately took one, and bit it. Wow, it melted in my mouth! The chicken thigh was tender and juicy, and there was mayo filling inside. They used some kind of black pasta of garlic and leek for the batter to make it looked black. One-of-a-kind Karaage this was! I loved it.
    Karasumi Uni

    Karasumi Uni

    Then the second dish came… On that thick-based plate, you could find angel hair pasta, with uni a.k.a sea urchin and black caviar on top. It is called Karasumi Uni (IDR 320,000). It was served cold, surprisingly. And I found a hint of olive oil when I ate it. There was a sense of bitterness but after a few chewing it was gone.
    Aburi Salmon Roll

    Aburi Salmon Roll

    The next one was Aburi Salmon Roll (price not listed). You can basically find this one in every Japanese restaurant. However, at Oku the presentation was so tempting! Instead of using tobiko on top of the rolls, they used black caviar. It made it tasted so rich.
    Uni

    Uni

    The next dish came in in a bowl with bursting smoke! They called it Uni (IDR 245,000). Interesting! Inside the bowl was white asparagus, onsen egg and uni. It was served cold too. Unfortunately out of all the dishes, this was my least favorite. Maybe I just didn’t like it served cold or simply because I’ve never been a fan of asparagus.
    Ajitama

    Ajitama

    Then there was Ajitama (IDR 50,000), organic egg with onion flower and shigureni beef, served with smoked rice straws. The egg didn’t give an egg smell, maybe because it was smoked. I liked this one, except for the small size, haha…
    Sashimi

    Sashimi

    Next that came was a bowl of happiness… or the Japenese would simply call it Sashimi (IDR 350,000). There were 7 chef-selected sashimi, such as salmon, tuna, shrimp, squid, etc. Put as the base of the sashimi were soy jelly, angel hair seaweed, gracilaria seaweed, and sea grapes. These came with excellent quality, very fresh and clean cut.
    Cocktails

    Oku’s Signature Cocktails

    I couldn’t hold myself to try one of Oku’s Signature Cocktails. I picked Ume Jumon (IDR 170,000), which contained Ume-shu, whisky, sugar cane juice, and bitters. In one sip, I knew I fell in love with this one. It was so refreshing, not strong, and just had a slight of bitterness.

    Main
    Omi Japanese Beef

    Omi Japanese Beef

    Ok, then we came to the peak of this culinary party. Did you know what we’ve got for main course? I couldn’t believe myself that we deserved such an indulgence. Okay, don’t freak out! They gave us Omi Japanese Beef (IDR 1,200,000), a 150gr Japanese Highest Marbling A5 OMI Sirloin. The price couldn’t lie. It tasted soooooo good! Like it really melted on your mouth. No extra power of chewing needed, it was so so so soft, tender, and very very juicy. I thought it was everyone’s favorite dish of the day.
    Omi Japanese Beef As you can see here, they cooked it perfect medium. The center of the meat was still pink. I ate it altogether with the barbeque sauce, the black paste, wasabi, and fried garlic.
    Potato

    Potato

    As a side dish, we got Potato (IDR 50,000). It was a cold potato salad, with cherry blossom, wood smoked aroma. The texture was a combination of mashed potato with diced potato. It was nice but I wasn’t crazy about it.

    Dessert
    Granite

    Granite

    Dessert time! When these cuties arrived at our table, they got me thinking which one would I choose? These three sorbets on stick are called Granite (IDR 60,000). The green one is made from shiso and japanese plum, the yellow one is from pineapple and yuzu, and the red one is from beetroot and blood orange. I was hesitated between the green and red ones, but I finally chose the green one. It tasted good, so refreshing an had the perfect sourness.
    Lychee Pannacotta

    Lychee Pannacotta

    Then came the pinkish dessert. They said it was chef’s new creation, a lychee pannacotta (price not listed). The plating was awesome, but I wasn’t a big fan of this one. I found it just a standard pannacotta and a little bit too sweet.
    Yuki

    Yuki

    Here is Yuki (IDR 120,000). A yuzu-chocolate mousse with lemon cloud, dulcey sponge cake, and crunchy chocolate praline. They added passion fruit sauce at the time. The plating once again was awesome. The mousse, the sauce, the cake and the crunch altogether made an interesting combo. But I didn’t like the lemon cloud though, tasted too sour for me.
    Green Sundae

    Green Sundae

    The last dessert, and also the last on the menu today was Green Sundae (IDR 80,000), a sweet matcha custard with shiratama mochi and azuki beans. This one was my favorite. It screamed matcha, the real matcha. Some bloggers found it unflattering because they didn’t like the hint of bitterness. But hey, it’s matcha! I’m soooo gonna buy this one!
    Chef Kazumaza Yazawa Finally, at the end of the lunch, they brought us the man behind those fancy dishes. That man is Chef Kazumaza Yazawa. He is French-born Japanese.
    He was actually specialized in French cuisine. But then he got back to his root, and tried to cook Japanese. Thank God he did that, because he’s very good making Japanese cuisine.

    The verdict for Oku

    OKU is a really great place with great food. They really fulfill their promise: to serve excellent cuisine and not just a fancy restaurant. I’m so pleased with the dishes, and will absolutely go there again. Big thank you to Zomato.id for bringing us here.

    Did you know?
    The black paste that is used to make Oku Karaage was a mixture of garlic and leek, and it is continuously baked at 40 degree Celcius for a month!

    OKU - Hotel Indonesia Kempinski Menu, Reviews, Photos, Location and Info - Zomato

  • 2016 Top 100 Restaurants in Australia by Financial Review

    2016 Top 100 Restaurants in Australia by Financial Review

    This is the second year the Australian Financial Review published the Top 100 restaurants in Australia. Instead of being judged by food critics / food bloggers / some random people, the list was actually made by the top 500 chefs in Australia. Being at the top of the list means that your peers agreed that your restaurant is the best in Australia. I am pretty sure that’s the best recognition that you could possibly get.

    Attica is at the top of this list of 2016 Top 100 Restaurants in Australia. Australia’s Top Chef award is given to chef Dan Hunter from Brae in Birregurra region in Victoria. On this occasion, Australian Financial Review also asked the public to vote for their top Australian restaurant with an award called The People’s Choice. The People’s Choice winner for 2016 is Akiba in Canberra. We went to Akiba last year and we were pretty impressed with the dishes that they served. Sepia, last year’s winner, was awarded Top Service award for 2016.

    From the 2016 top 100 restaurants in Australia list, All About Food have only reviewed 10 of them:

    Quay at number 4, Ester at number 5, Rockpool at number 8, Mr Wong at number 11, Bentley (at the old venue) at number 12, The Bridge Room at number 13, Tetsuya’s at number 22, est. at number 39, Marque at number 40, and Golden Century at number 60.

    The number of top 100 restaurants by state:

    NSW 46 (45 in 2015)
    VIC 37
    SA 5
    WA 5
    QLD 4
    TAS 2 (3 in 2015)
    ACT 1

    They also have the more extensive top 500 restaurants in Australia if you are interested to know.

    The full list of 2016 Top 100 Restaurants in Australia by Financial Review

    1. Attica VIC
    2. Brae, Birregurra VIC
    3. Sepia NSW
    4. Quay NSW
    5. Ester NSW
    6. Sixpenny NSW
    7. Bennelong NSW
    8. Rockpool est. 1989 NSW
    9. Automata NSW
    10. Franklin TAS
    11. Mr Wong NSW
    12. Bentley Restaurant & Bar NSW
    13. The Bridge Room NSW
    14. The Town Mouse VIC
    15. Cumulus Inc. VIC
    16. 10 William St NSW
    17. Flower Drum VIC
    18. Cutler & Co VIC
    19. LuMi Bar & Dining NSW
    20. Supernormal VIC
    21. Tipo 00 VIC
    22. Tetsuya’s NSW
    23. Minamishima VIC
    24. MoVida, Melbourne VIC
    25. Fratelli Paradiso NSW
    26. Billy Kwong NSW
    27. Biota Dining, Bowral NSW
    28. Cafe Di Stasio VIC
    29. LP’s Quality Meats NSW
    30. Momofuku Seiobo NSW
    31. Porteno NSW
    32. Rockpool Bar & Grill, Sydney NSW
    33. ACME NSW
    34. Embla VIC
    35. Vue de Monde VIC
    36. Firedoor NSW
    37. Dinner by Heston Blumenthal VIC
    38. Chin Chin VIC
    39. est. NSW
    40. Marque NSW
    41. The Apollo NSW
    42. Lake House, Daylesford VIC
    43. Oscillate Wildly NSW
    44. Saint Crispin VIC
    45. Guillaume, Sydney NSW
    46. Fleet, Brunswick Heads NSW
    47. Africola SA
    48. Orana SA
    49. Restaurant Amuse WA
    50. Silvereye NSW
    51. Pilu at Freshwater NSW
    52. Moon Park NSW
    53. France-Soir VIC
    54. Lee Ho Fook VIC
    55. Bar Louinhã VIC
    56. Icebergs Dining Room & Bar NSW
    57. Ormeggio at the Spit NSW
    58. Estelle by Scott Pickett VIC
    59. Rockpool Bar & Grill, Melbourne VIC
    60. Golden Century NSW
    61. Spice Temple, Sydney NSW
    62. Sean’s Panaroma NSW
    63. Cottage Point Inn NSW
    64. Gerard’s Bistro QLD
    65. The European VIC
    66. Monopole NSW
    67. Long Chim Perth WA
    68. ARIA NSW
    69. Provenance, Beechworth VIC
    70. Coda VIC
    71. Lalla Rookh WA
    72. Yellow NSW
    73. Luxembourg VIC
    74. Wasabi Restaurant & Bar, Noosa Heads QLD
    75. Master NSW
    76. 4Fourteen NSW
    77. Clarke’s of North Beach WA
    78. Esquire QLD
    79. Muse Restaurant, Pokolbin NSW
    80. Monster Kitchen and Bar ACT
    81. Grossi Florentino Upstairs VIC
    82. Cho Cho San NSW
    83. The Long Apron, Montville QLD
    84. The Press Club VIC
    85. Lucio’s NSW
    86. Ethos Eat Drink TAS
    87. Anchovy VIC
    88. Vasse Felix Restaurant, Cowaramup WA
    89. Lume VIC
    90. Tonka VIC
    91. Mister Jennings VIC
    92. Union Dining VIC
    93. Igni, Geelong VIC
    94. Sokyo NSW
    95. Peel St SA
    96. Hentley Farm, Seppeltsfield SA
    97. Lau’s Family Kitchen VIC
    98. Fino, Seppeltsfield SA
    99. Epocha VIC
    100. Il Bacaro VIC

    2016 Top 100 Restaurants